Sprinkle your reserved 3/4 cup crust over the top and bake for 25 - 28 minutes or until golden brown.Ĭool completely and cut into squares to serve. Spoon your fruit filling over the sour cream and gently swirl into sour cream filling with a spoon. Reserve 3/4 cup of the crust and press the remaining into the bottom of your 8 X 8 prepared baking pan.įor the sour cream filling, in a large bowl, mix together the sour cream, sugar, 1 Tbsp flour, egg and vanilla. While Missouri-based Peggy Jeans Pies bakes delicious classic flavors like cherry and French silk, you can also order speciality pies like their Boozy Blueberry, Pumpkin Chiffon, or Drunken Apple. The dough will be crumbly but make sure all of the butter is incorporated. flour vanilla butter You’ll mix the crumb topping ingredients (all but the butter) together and then cut in the butter using two knives or a pastry cutter It’s the most delicious crumb topping for this pie As they bake, the oats on top of this Cherry Crumb Pie get deliciously crispy and flavorful. Make the crust by whisking together in a medium bowl, the flour, brown sugar, pecan crumbs, baking soda, baking powder and salt. In a food processor, add the pecans and pulse until they become coarse crumbs. Visit any of our pie shop locations and purchase one of these luscious pies as a holiday treat for a friend, family member, or any special person in your life.Ĭherry Ganache Pie is also available for shipping coast to coast! Visit our website at for details.Preheat oven to 375 degrees and prepare an 8 X 8 square pan by lining with parchment paper and spraying with cooking spray. We want to help you share the love of pie this holiday season – near or far. Try a Cherry Ganache Pie or we are ready to serve your traditional favorites of Pumpkin, Pecan, Apple, or Cherry Pie. Remember to order your holiday pies early as you plan for your family holiday celebrations. Let cool completely (for at least 2 hours) and sprinkle with icing (powdered) sugar. Sprinkle the crumble topping over cherries. Try something different this holiday season! For an extra yummy treat, we suggest serving this pie warm with a scoop of vanilla ice cream.Ĭherry Ganache Pie is available throughout December in all GT Pie shops. Using a slotted spoon, spoon the cherry filling into the pie crust, leaving an extra fruit liquid in the bowl. It is easy to make with fresh or frozen cherries interchangeably. These pies are a delicious combination of sweet, crumbly topping and a delicious filling that can either be sweet, tart, or savory. Mix the flour and the salt, add them to the butter mixture, and mix with a spoon first and then with your hands to form the crumbs. Dough: Mix the butter, sugar, and vanilla extract until light and fluffy. Blend in cold butter using a pastry blender or two knives. This crumb cherry pie is one of the best summer desserts. Preheat oven to 375 degrees and prepare an 8 X 8 square pan by lining with parchment paper and spraying with cooking spray. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. In another medium bowl, stir together flour and brown sugar. In a medium bowl, stir together pie filling and almond extract. If you haven’t tried Cherry Ganache Pie before, it’s our classic Grand Traverse Cherry Crumb Pie, made from tart Michigan Montmorency cherries, topped with a luscious layer of chocolate ganache. Place pie crust into a deep dish pie plate. We are famous for our Cherry Crumb Pie, the signature pie for the National Cherry Festival. It’s cherries, it’s chocolate… and it’s perfect for the holidays! Come for our award-winning pies, stay for our amazing food.
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